Turnkey Snack Production

Complete lines.
Delivered.
Ready to run.

From raw ingredient handling to sealed, coded, and cased — we supply complete turnkey snack production systems for manufacturers across Asia-Pacific and beyond.

APAC Specialist
Production line overview
Fryer / Oven
Weigher
Bagger
Check / Code
Case Pack
182–2,951
kg/hr line capacity
15+
countries served
OEM
sourcing direct
What we do
End-to-end project delivery

We handle every stage from technical specification and equipment sourcing to factory acceptance testing, installation, and commissioning — so your team can focus on production.

Line Design & Specification

Process flow analysis, capacity planning, equipment specifications, and layout drawings tailored to your product and facility.

Equipment Sourcing & Supply

Direct OEM procurement of weighers, VFFS bagmakers, metal detectors, date coders, and auxiliary systems at competitive prices.

FAT & Documentation

Factory acceptance testing at vendor facilities, full technical documentation packages, CE/EAC compliance support where required.

Installation & Commissioning

On-site mechanical and electrical installation, system integration, trial runs, and operator training to ensure a smooth startup.

After-Sales Support

Remote diagnostics, spare parts supply, periodic maintenance contracts, and engineering support for the lifetime of your line.

Operator & Technician Training

Hands-on training programs covering machine operation, changeover procedures, preventive maintenance, and fault finding.

Every stage of the line, supplied by us

From the first wash through to the finished sealed bag — we supply, integrate, and commission every piece of equipment across the full production process.

  • Potato storage systems — Controlled atmosphere bulk stores, ventilated bin storage, temperature and humidity monitoring for pre-process potato management.
  • Washing & peeling systems — Drum washers, abrasive peelers, and steam peelers sized for your raw potato throughput.
  • Slicing & cutting machines — Centrifugal and impeller slicers for chips; extruder dies and cutters for pellet and extruded snack lines.
  • Blanching systems — Hot-water blanchers for starch and enzyme control; configurable dwell time and temperature zones.
  • Continuous fryers — Oil-bath fryers with submerger conveyors, oil management, and heating systems. 182–2,951 kg/hr.
  • De-oiling & cooling conveyors — Centrifugal de-oilers and ambient or forced-air cooling belts for post-fry treatment.
  • Seasoning systems — Rotary drum applicators and spray systems for oil, salt, and powder seasoning at controlled rates.
  • Multihead weighers — High-speed radial weighers for crisps, pellets, popcorn, and extruded snacks. 14 to 32-head configurations.
  • VFFS bagmakers — Vertical form-fill-seal machines for pillow, gusseted, and block-bottom formats. Servo-driven jaw systems.
  • Metal detection & checkweighing — Pipeline and conveyor inspection systems meeting BRC, FSSC 22000, and customer QA standards.
  • Date coding & marking — Inkjet, laser, and TTO coding integrated into the line with lot-level traceability.
  • ACP packaging & conveyor systems — Automated Control Platform end-of-line systems: accumulation conveyors, bag orientors, case erectors, case packers, and palletisers under unified controls.

PC Series Chip Lines

Our turnkey potato chip systems — fully integrated from potato hopper to finished case, supplied and commissioned with a single point of responsibility. Available across a wide capacity range to match your operation.

Output capacity range
182 kg/hr PC180 entry
2,951 kg/hr PC3000 flagship
Model Capacity VFFS Lines
PC180 182 kg/hr 1 line Entry
PC500 500 kg/hr 2–3 lines Standard
PC1000 1,000 kg/hr 4–6 lines Popular
PC1500 1,500 kg/hr 6–8 lines Advanced
PC3000 2,951 kg/hr 10–12 lines Flagship
±0.3g
weighing accuracy
10 months
avg. project delivery
Raw potato in. Finished bag out.

We don't just supply packaging equipment. We supply and integrate the complete production process — every stage from raw intake through to a sealed, coded, and conveyed bag. Each stage is engineered to work with the next.

Stage 00

Potato Storage

Controlled atmosphere bulk storage facilities maintain potato quality before processing. Ventilated bin stores, temperature and humidity monitoring, and first-in-first-out discharge management to preserve starch content and minimise green or sprouting losses.

Stage 01

Storage & Buffering

Bulk intake hoppers and transfer conveyors with manual or automatic discharge control. Buffer capacity protects downstream throughput during raw material variability.

Stage 02

Washing & Peeling

Drum pre-washers remove soil and debris. Abrasive or steam peelers adapt to potato variety and skin condition. Batch or continuous configurations available.

Stage 03

Slicing & Cutting

High-capacity centrifugal slicers for chips; rotary cutters and extruder dies for pellets and extruded formats. Thickness adjustable from 1–3mm. Manual or motorised feed control.

Stage 04

Slice Washing & Blanching

Flume washing removes surface starch for colour and texture control. Hot-water blanchers inactivate enzymes, partially cook slices, and set final moisture targets before frying.

Stage 05

Continuous Frying

Oil-bath fryers with submerger conveyors for uniform immersion. Integrated oil management, heating, and filtration systems. Available from 182 to 2,951 kg/hr raw input capacity.

Stage 06

De-oiling & Cooling

Centrifugal de-oilers remove excess surface oil immediately post-fry. Ambient or forced-air cooling conveyors bring product to seasoning temperature before flavour application.

Stage 07

Seasoning & Flavouring

Rotary drum applicators for even salt and powder distribution. Spray systems for oil or liquid flavour application. Application rate adjustable for each SKU and recipe.

Stage 08

Weighing & Packaging

Multihead weighers — 14 to 32 heads — feed VFFS bagmakers for pillow, gusseted, or block-bottom bags. Up to 120 bags/min per line. Multiple lines configured to match total output.

Stage 09

Inspection & Coding

Conveyor metal detectors and checkweighers at the packaging outfeed. Inline inkjet, laser, or TTO date and lot coding on every bag. Full BRC and FSSC 22000 inspection capability.

Stage 10

Discharge & Case Packing

Bag catch and accumulation conveyors collect finished product for collation. Manual or semi-automatic case packing and palletising to complete the line.

Stage 11

ACP Packaging & Conveyor Systems

Automated Control Platform (ACP) integrated packaging and conveying systems for high-throughput end-of-line automation. Servo-driven accumulation conveyors, bag orientors, case erectors, top-load and side-load case packers, and palletisers — all networked under a unified controls architecture for line-wide visibility and OEE monitoring.

Potato Storage
Buffer
Wash & Peel
Slice
Blanch
Fry
De-oil & Cool
Season
Weigh & Bag
Inspect & Code
Case Pack
ACP Systems
Markets served
Global reach, local expertise

We work with snack manufacturers, contract packers, and global brand owners across Asia-Pacific, the Middle East, and beyond.

Potato Chips
Extruded Snacks
Popcorn
Nuts & Seeds
Pellets & 3D Snacks
Rice Crackers
Protein Snacks
Private Label
China & Greater Bay Area
Southeast Asia
Australia & NZ
Central Asia (EAEU)
Middle East
South Asia

Let's build your line together

Tell us about your product, your capacity needs, and your timeline. We'll come back with a preliminary layout and budget range — at no charge.

info@precisionpack.solutions
Shenzhen, China · Operations across APAC
+86 156 1829 3900